Back to Basics | Soups With Style

Name: Back to Basics | Soups With Style
Ingredients: 250g white asparagus; 1 tbsp unsalted butter; 600ml hot chicken stock; 1 tbsp mascarpone; A handful of green asparagus; Flaky sea salt and freshly Ground black pepper; 6–8 green asparagus, to serve; Pecorino cheese, to serve; 1/2 white onion, finely chopped; 400g turkey or chicken mince; 40g dried breadcrumbs or Panko crumbs; 1 egg, lightly beaten; 1 tbsp grated Parmesan cheese; 2 tbsp light olive oil; 800ml chicken stock; 40g oregano leaves, plus extra To garnish 1 head radicchio, shredded 2 eggs Grated Parmesan cheese to serve

www.four-magazine.com

As soon as humans could build fires and make watertight pots they made soup. Blissful, warm, and nourishing, soup has the ability to revitalise and to soothe. The very word has connotations of...

View Original

Share this recipe:

Ingredients

250g white asparagus
1 tbsp unsalted butter
600ml hot chicken stock
1 tbsp mascarpone
A handful of green asparagus
Flaky sea salt and freshly Ground black pepper
6–8 green asparagus, to serve
Pecorino cheese, to serve
1/2 white onion, finely chopped
400g turkey or chicken mince
40g dried breadcrumbs or Panko crumbs
1 egg, lightly beaten
1 tbsp grated Parmesan cheese
2 tbsp light olive oil
800ml chicken stock
40g oregano leaves, plus extra To garnish 1 head radicchio, shredded 2 eggs Grated Parmesan cheese to serve