Asparagus, Alsatian-Style, a recipe from Christian Willer on the Worldwide Gourmet
Asparagus, Alsatian-Style, a recipe from Christian Willer on the Worldwide Gourmet
Ingredients
- - 2 bunches of green Asparagus
- - 6 slices of cooked ham
- - 6 very thin slices of country (cured) ham
- - A few lettuce leaves
- - Oil and vinegar
- - Salt and pepper
- - A few sprigs of parsley
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