Asparagus dressed in ham - vienna.info
In the Viennese cuisine asparagus is usually enjoyed with hollandaise sauce or as a soup. How delicious the valuable vegetable tastes when dressed in ham, is revealed by our recipe.
Ingredients
- 12 stalks of white asparagus
- 12 slices of processed ham
- 1 tomato
- 1 Tbsp zucchini cubes
- 1 boiled egg
- chopped chervil
- walnut oil
- salt
- sugar
- butter
- field salad (marinated as garnish)
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