Slow-cooked pork & lentil ragout
Budget friendly and easy to make, this recipe delivers tender pork, protein-rich lentils, and bold flavours in every bite.
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Tongs
- Measuring cup
- Plate
- Serving platter
Ingredients
- 1.5kg pork neck, trimmed, cubed
- ½ cup seasoned flour
- 1 onion, chopped
- 1 carrot, chopped
- 1 stalk celery, trimmed, chopped
- 1 long red chilli, finely chopped
- 400g can brown lentils, drained, rinsed
- 400g can crushed tomatoes
- ½ cup red wine or chicken stock
- ¼ cup balsamic vinegar
- Parsley, mashed potato, steamed broccolini,
- Chopped fresh parsley, mashed potato, steamed broccolini, to serve
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