Pork ragout & orange and chilli recipe | Woolworths TASTE
Succulent pork neck slow-cooked with orange zest, juice, and fresh red chillies, resulting in a flavorful ragout served over bow-shaped pasta. Try this amazing recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 kg boneless pork neck
- Zest and juice of 3 oranges
- 1 onion, chopped
- 2-3 cloves garlic, crushed
- 1-2 fresh red chillies, split
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 bay leaf
- 2-3 cups chicken stock
- Salt and black pepper
- a hadfull of basil or coriander leaves
- For serving:
- bow-shaped pasta
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