Pork steaks with sauteed lentils
Pork steaks with sauteed lentils - quick, healthy, and flavorful dinner recipe. Perfect for a weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons olive oil
- 1 (170g) medium red onion, chopped finely
- 2 cloves garlic, crushed
- 6 slices (90g) pancetta, chopped finely
- 1 tablespoon finely chopped fresh rosemary
- 3 sprigs fresh thyme
- 800 grams canned brown lentils, drained, rinsed
- 1/2 cup (125ml) water
- 1 tablespoon lemon juice
- 4 x 150g uncrumbed pork schnitzels
- 1 (140g) medium lemon, cut into cheeks
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