Steak Oh Vienna
Steak Oh Vienna is inspired by the Austrian dish Viennese Tafelspitz. A steak served with some roasted veg, gravy, applesauce and horseradish mashed potato.
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Cooking tools:
- Oven
- Baking pan
- Roasting pan
- Skillet
- Fork
- Fine-mesh sieve
- Blender
- Saucepan
- Colander
- Potato masher
- Measuring spoon
- Measuring cup
- Pitcher
- Chef's knife
- Cutting board
- Peeler
- Plate
- Stove
Ingredients
- 1 (or 2) (150g - 200g) sirloin steak(s)
- 1 carrot, thickly sliced
- 1 parsnip, thickly sliced
- 2 small onions, peeled and halved
- 1" slice of turnip/swede/rutabaga, peeled and diced
- thyme
- potatoes, peeled and sliced
- butter
- milk
- horseradish sauce, check ingredients to ensure it's gluten-free
- cooking apple, peeled, cored and sliced
- brown sugar
- 100ml beef stock
- 1 sprig of tarragon
- 1 garlic, roughly crushed
- small bit nutmeg
- pinch of allspice,
- 2 - 3 juniper berries, roughly crushed
- generous splash of red wine
- olive oil
- salt
- pepper
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