Wiener Schnitzel (Austrian) Recipe
Austrian Wiener Schnitzel seasoned with Worcestershire, mustard, and Parmesan, then breaded and pan-fried in butter. Served with a velvety tomato-cream sauce that steals the show.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- veal cutlets
- worcestershire sauce
- prepared mustard
- parmesan, parmigiano-reggiano cheese, grated
- flour
- salt
- black pepper
- eggs
- bay leaves
- bread crumbs
- parsley leaves
- tomato purée (passata)
- heavy whipping cream
- celery
- onions
- cloves, ground
- light cream (half&half)
- garlic bulb
- baking soda
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