Vienna Steaks Recipe
Vienna Steaks 1.5 lb raw rump steak or any lean stewing steak (minced) 1 tsp chopped parsley 1 tsp dried mixed herb a little grated nutmeg salt and pepper 2 eggs 1 tbsp plain flour (All purpose for...
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Cooking tools:
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Slotted spoon
- Serving platter
- Paper towel
Ingredients
- 1 1/2 lb raw rump steak or any lean stewing steak (minced)
- 1 tsp chopped parsley
- 1 tsp dried mixed herb
- a little grated nutmeg
- salt
- pepper
- 2 eggs
- 1 tbsp plain flour (All purpose for dredging)
- 1/3 cup or dripping (fat from roasted meat or 2 1/2 floz oil)
- 12 floz Espagnole sauce
- 2 medium sized onions
- 1 3/4 cup flour for coating
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