Sichuan Beef Tenderloin Recipe
This Sichuan Beef Tenderloin recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating. Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Stainless steel mixing bowl
- Whisk
- Saute pan
- Saucepan
- Mixing bowl
- Stove
- Measuring spoon
- Spoon
- Oven
- Cutting board
- Chef's knife
- Garlic press
- Tongs
- Spatula
- Measuring cup
- Plate
- Serving platter
Ingredients
- 2 teaspoons corn starch
- 2 teaspoons egg whites
- 2 teaspoons Chinese cooking wine
- 1 teaspoon minced garlic
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- Pinch sea salt
- 8 ounces beef tenderloin, cut into 3/4-inch cubes
- 3 teaspoons soy sauce
- 3 teaspoons granulated sugar
- 3 teaspoons Chinese black vinegar
- 1 teaspoon corn starch
- 5 ounces plus 2 teaspoons vegetable oil
- 1 teaspoon Sichuan pepper oil
- 6 pieces dried chile de arbol, 1/4-inch dice
- 2 teaspoons chopped green onions
- 1 teaspoon 1/4-inch-cubed ginger
- Serving suggestions: rice or noodles and seasonal vegetables
More Like This
Beijing Beef Recipe
yummy.ph
Beef Tenderloin Recipes
tasteofhome.com
Pan-fried Pork Tenderloin Recipe
simplechinesefood.com
Chinese Roast Pork Tenderloin | Recipe Cart
getrecipecart.com
Chinese Szechuan Beef
shop.woodlandfoods.com
Best Beef Tenderloin Recipe
delish.com
Best Szechuan Beef Recipe - How To Make Szechuan Beef
delish.com
Beef Tenderloin Recipe with Red Wine and Shallot Sauce
food.com