Chinese Roast Pork Tenderloin | Recipe Cart

Name: Chinese Roast Pork Tenderloin | Recipe Cart
Total time: 7 min
Ingredients: 1 (2 lb) whole pork tenderloin, well trimmed; 1/2 cup water or 1/2 cup chicken stock; 1/4 cup light brown sugar, packed; 2 teaspoons kosher salt; 1/2 teaspoon Chinese five spice powder; 2 tablespoons Kikkoman soy sauce; 1 tablespoon dry sherry or 1 tablespoon Japanese sake; 1 tablespoon yellow miso (Yellow miso can be bought in the chinese section of the market); 2 teaspoons crushed fresh garlic; 1/4 teaspoon red food coloring

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Ingredients

1 (2 lb) whole pork tenderloin, well trimmed
1/2 cup water or 1/2 cup chicken stock
1/4 cup light brown sugar, packed
2 teaspoons kosher salt
1/2 teaspoon Chinese five spice powder
2 tablespoons Kikkoman soy sauce
1 tablespoon dry sherry or 1 tablespoon Japanese sake
1 tablespoon yellow miso (Yellow miso can be bought in the chinese section of the market)
2 teaspoons crushed fresh garlic
1/4 teaspoon red food coloring