Beef Tenderloin Recipe with Red Wine and Shallot Sauce
This tasty beef tenderloin recipe features a sauce made from red wine and shallots. Find more dinner ideas at Food.com.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Roasting pan
- Oven
- Instant-read thermometer
- Cutting board
- Aluminum foil
- Saucepan
- Whisk
- Stove
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 lbs beef tenderloin, premium oven roast
- 3 tablespoons black peppercorns, coarsely crushed
- 1 teaspoon salt
- 3 tablespoons olive oil
- 4 tablespoons butter
- 2 cups diced shallots
- 1 teaspoon sugar
- 3 garlic cloves, minced
- 1 tablespoon minced fresh thyme
- 3 1/4 cups beef stock
- 1/2 cup dry red wine
- 1/4 cup brandy
- 1 bay leaf
- 2 tablespoons cornstarch
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