Bernardin Home Canning: Because You Can: Asian Pickles

Ingredients

• 5 English cucumbers, unpeeled
• 2 medium carrots, peeled
• 5 cups (1250 ml) cauliflower floweret’s, about ½ head
• 1/2 cup (125 ml) unsalted roasted peanuts
• 4 tbsp (60 ml) sesame seeds
• 2 medium cooking onions, quartered, about 1 lb (450 g)
• 15 small dried chilies, about 1 inch (2 cm) each
• 1 1/2 inch (4 cm) piece gingerroot
• 4 cloves garlic
• 2-1/2 cups (625 ml) pickling vinegar (5% acidity)
• 1 cup (250 ml) granulated sugar
• 2 tbsp (25 ml) pickling salt
• 1 tbsp (15 ml) turmeric powder