Bernardin Home Canning: Because You Can: Vietnamese Carrot and Daikon Pickle
Discover delicious Vietnamese Carrot and Daikon Pickle, perfect for enhancing South Asian meals. Slice veggies quickly with a mandolin for a vibrant garnish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 3 cups white vinegar
- 3 cups water
- 1 -1/2 cup (375 ml) granulated sugar
- 2 tsp (10 ml) grated gingerroot
- 2 lb (1 kg) carrots, julienne slices 1/4 inch (5 mm) thick
- 2 lb (1 kg) daikon, julienne slices 1/4 inch (5 mm) thick
- 6 whole star anise, optional
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