Risotto di Zucca e Rosmarino
Risotto di Zucca e Rosmarino Carnaroli or Arborio rice, pumpkin and wild Mediterranean rosemary are the key ingredients in making delicious risotto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking-vacations.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Ladle
- Wooden spoon
- Measuring cup
- Pot
- Stove
- Plate
Ingredients
- 350 g Arborio or Vialone Nano Risotto Rice
- 2 Onions
- 500 g Pumpkin
- Butter
- Vegetable Broth
- Rosemary sprig
- Parmigiano Reggiano
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