Risotto di Zucchini

Name: Risotto di Zucchini
Ingredients: 2 tbsp olive oil; 2 medium courgettes, one grated on a box grater and one sliced into 0.5 cm rounds; 25g unsalted butter; 1 small red onion, finely chopped; 1 large garlic clove, crushed; 180g risotto rice; 1 L hot chicken stock; 50g Parmesan, grated; 2 tbsp mascarpone; Salt; freshly ground black pepper; 1 ball of mozzarella, torn into pieces; Small handful of basil, roughly chopped; 4 chives, finely sliced; juice of 1/2 lemon, or to taste; Extra virgin olive oil, to drizzle

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Risotto di Zucchini includes 2 tbsp olive oil, 2 medium courgettes, one grated on a box grater and one sliced into 0.5 cm rounds, 25g unsalted butter, 1 small red onion, finely chopped, 1 large...

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Ingredients

2 tbsp olive oil
2 medium courgettes, one grated on a box grater and one sliced into 0.5 cm rounds
25g unsalted butter
1 small red onion, finely chopped
1 large garlic clove, crushed
180g risotto rice
1 L hot chicken stock
50g Parmesan, grated
2 tbsp mascarpone
Salt
freshly ground black pepper
1 ball of mozzarella, torn into pieces
Small handful of basil, roughly chopped
4 chives, finely sliced
juice of 1/2 lemon, or to taste
Extra virgin olive oil, to drizzle