Nourish PA: Tuna and Avocado Sweet Potato 'Toast'
This gluten-free recipe swaps slices of roasted sweet potato for bread, which are topped with smashed avocado, canned tuna and fried eggs.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Nonstick skillet
- Measuring spoon
- Plate
Ingredients
- 1 large sweet potato, peeled and sliced into 1/4-inch-thick slices
- 2 tablespoons olive oil or unsalted butter (divided)
- 4 large eggs
- 1 avocado, halved, pitted, peeled and smashed
- 1 (12-ounce) can tuna, drained and flaked
- 1 teaspoon dried parsley, or 1 tablespoon chopped fresh parsley (optional)
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