Lemon-Garlic Sheet-Pan Salmon with Potatoes & Green Beans | PEKIS Recipes

Ingredients

• 4 salmon fillets (about 600 g total) (21 oz)
• 500 g baby potatoes, halved (1.1 lb)
• 300 g green beans, trimmed (10.5 oz)
• 2 tbsp olive oil (30 ml) (1 fl oz)
• 1 tbsp unsalted butter, melted (15 g) (0.5 oz)
• 3 cloves garlic, minced
• 1 lemon, juiced and zested
• 1 tsp paprika (2 g)
• ½ tsp black pepper (1 g)
• 1 tsp salt (5 g)