Greek Lemon Garlic Sheet Pan Salmon with Potatoes | Dinner + One Pan | Umami

Ingredients

• 1 1/2 lbs (650-700g) baby potatoes, halved
• 4 BAP certified salmon filets
• 1 pint baby tomatoes, halved and seasoned with a big pinch of salt
• 1 lemon, sliced
• juice of 1 lemon
• 1/4 cup olive oil
• 1 tbsp dijon mustard
• 1 tbsp dried oregano
• 3 garlic cloves, pressed (or 1 tbsp garlic powder)
• 1 1/2 tsp salt
• 1/2 tsp pepper
• tzatziki (use our easy Greek tzatziki recipe)
• 1 cup cubed or crumbled feta cheese
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh parsley