Sheet Pan Ground Chuck Burgers - Canadian Beef | Canada Beef

Ingredients

• 2½ lb (1.3 kg) Medium Ground Beef Chuck or Medium Ground Beef
• 1 tsp (5 mL) EACH garlic powder, celery salt, salt, freshly cracked pepper
• 1 cup (250 mL) shredded Cheddar cheese
• Half red onion, diced
• 6 burger buns, split and toasted
• Iceberg lettuce, torn
• Tomato slices
• ½ cup (125 mL) mayonnaise
• ¼ cup (60 mL) ketchup
• 1 tbsp (15 mL) prepared yellow mustard
• 2 tsp (10 mL) prepared horseradish