Country-Fried Steaks | Just A Pinch Recipes

Ingredients

• - 5 tablespoons all-purpose flour, divided
• - 1/4 cup cornmeal
• - 1/2 teaspoon salt
• - 1/4 teaspoon pepper
• - 4 beef cubed steaks (4 ounces each)
• - 1 egg white
• - 1 teaspoon water
• - 2 tablespoons canola oil, divided
• - 1 tablespoon butter
• - 2 tablespoons all-purpose flour
• - 1-1/2 cups milk
• - 1 teaspoon beef bouillon granules
• - 1/2 teaspoon dried marjoram
• - 1/4 teaspoon dried thyme
• - 1/8 teaspoon pepper