Lone Star Chicken-Fried Steak | Just A Pinch Recipes
Trim steak and cut into 5 pieces. Combine flour, salt and pepper. Dredge all steak pieces in flour mixture until lightly coated. Combine eggs and milk. Dip steak into egg...
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Ingredients
- 1 1/2 pound(s) round steak, tenderized (i like to use cube steaks)
- 1 cup(s) flour
- 1 teaspoon(s) salt
- - pepper, to taste
- 2 eggs, slightly beaten
- 1/2 cup(s) milk
- - oil, for frying
- 6 tablespoon(s) bacon grease or pan drippings
- 6 tablespoon(s) flour
- 3 cup(s) hot milk
- - salt and pepper, to taste
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