Amy's Country Fried Steak | Just A Pinch Recipes
Pound steak to 1/4 inch thickness; cut into serving size pieces. Sprinkle steak with 1 tsp. salt and 1/2 tsp. pepper. Beat together egg and buttermilk a bowl In a separate...
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Ingredients
- ## FOR THE STEAKS
- 2 1/2 pound(s) boneless round steak (sometimes i use cubed steak for less prep)
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 2 cup(s) all-purpose flour
- 1/2 teaspoon(s) garlic salt
- 1 teaspoon(s) paprika
- 1 egg
- 1/2 cup(s) milk
- - canola oil for frying
- ## FOR THE GRAVY
- 1/4 cup(s) all-purpose flour
- 3 tablespoon(s) reserved pan drippings
- 1 tablespoon(s) bacon grease
- 2 cup(s) milk
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) pepper (fresh, corarsley ground pepper works well)
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