Lemon Cake Recipe | myfoodbook | Blanco oven recipes

Lemon Cake Recipe | myfoodbook | Blanco oven recipes

myfoodbook.com.au

This is an easy cake recipe using lemon and polenta in your Blanco oven. The recipe makes a very moist lemon cake.

Keywords

  • lemon
  • polenta
  • cake
  • moist
  • birthday
  • tea
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Ingredients

  • 250g of softened cream cheese
  • 3/4 cup of lemon butter
  • 1/2 cup of milk
  • 1 cup of castor sugar
  • 6 eggs, separated
  • Zest of 2 lemons
  • 60g polenta and 1/2 cup boiled water, combine and cool
  • 200g almond meal
  • Icing sugar, shredded lemon and lime rind

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