Lemon Polenta Cake Recipe | olivemagazine
This lemon polenta cake is a dense, rich cake with a boozy limoncello syrup. A great way to zest up an afternoon tea or coffee break
Ingredients
- 250g butter softened
- 100g polenta
- 3 (3 zested lemons 1 juiced)
- 250g ground almonds
- 250g caster sugar
- 3 eggs
- made by warming 4 tbsp limoncello with 3 tbsp icing sugar limoncello syrup
- 1 tsp baking powder
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