Korean Barbecued Beef Short Ribs with Watermelon & Feta Salad Recipe | Phoenicia Specialty Foods Pho

Ingredients

• 3 pounds Korean cut beef short ribs
• 3/4 cup brown sugar
• 3/4 cup soy sauce
• 1/2 cup water
• 1/4 cup mirin (sweet rice wine)
• 3 tablespoons garlic, minced
• 1 small onion, chopped fine
• 2 tablespoons toasted sesame oil
• 1/4 teaspoon ground black pepper
• 3 cups seedless watermelon, diced
• 1/2 cup feta, crumbled
• 2 cups arugula
• 4 tablespoons Kalamata olives, chopped
• 4 tablespoons fresh mint, torn
• 2 tablespoons lemon juice
• 4 tablespoons olive oil