Korean Short Ribs | Recipes - Roger Mooking
Marinate Korean Short Ribs in soy, pineapple, and honey then grill until charred for a tender, flavorful dish. Perfect for grilled meat lovers!
Ingredients
- 1 Lb Thin Cut Korean Short Ribs (look for Miami Short Ribs or LA-Style Short Ribs)
- 1/2 Cup Low Sodium Soy Sauce
- 1/2 Cup Pineapple Juice
- 1/4 Cup Honey
- 2 Tbsp Minced Fresh Garlic
- 1 Tbsp Grated Fresh Ginger
- 1 Tbsp Toasted Sesame Oil
- 2 Red Thai Chilis, whole, smashed with side of knife
- 3 Tbsp chopped Green Onion bottoms (white parts only)
- 3 Tbsp chopped Green Onion tops (green parts only), reserved for garnish
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