Korean Beef Short Ribs – Warwicks Butchers

Ingredients

• 4 centimetre (20g) fresh ginger, peeled, grated
• 1 green onion, trimmed, cut into 10cm lengths
• 2 clove garlic, peeled, crushed
• 2 tablespoon gochujang (korean chilli paste)
• 1 fresh bay leaf
• 80ml (1/3 cup) light soy sauce
• 55g (1/4 cup) firmly packed light brown sugar
• 125ml (1/2 cup) beef stock
• 1 kilogram beef short ribs
• 5 fresh small red thai chillies
• 500ml (2 cups) water
• 1 (120g) carrot, thinly sliced
• 1/2 (350g) wombok (small chinese cabbage), finely shredded
• 1 teaspoon toasted sesame seeds