chilled lemon flan | AH7.fit™

Ingredients

• 1 cup of fine granulated sugar (approximately 200 grams)
• 4 large, farm-fresh eggs
• 1/2 cup of freshly squeezed lemon juice (around 125 ml)
• Zest extracted from the rinds of 2 plump lemons
• 2 cups of low-fat milk, chosen for its creamy richness (roughly 500 ml)
• 1 teaspoon of pure vanilla extract (equivalent to 5 ml)
• A pinch of pristine salt