Chilled Lemon Tart – The Gorgeous Food Company

Ingredients

• 180 g all-purpose flour
• 55 g powdered sugar (or 1/4 cup granulated sugar)
• 1/4 teaspoon salt
• 115 g cold butter, cut into small cubes
• 1 large egg
• 1/2 teaspoon Taylor & Colledge vanilla bean extract optional
• Filling
• 2 large eggs plus 2 egg yolks (or 3 whole eggs)
• 3/4 cup (150 g/5.3 oz) granulated sugar
• 1 tablespoon lemon zest
• 120 ml Biona Organic lemon juice
• 2 tablespoons double cream , optional
• 115 g unsalted butter, cut into small pieces
• Method
• For the Pastry: