Tuna and Lime Coconut Cream Sauce with Chasoba Noodles - Hakubaku - The Kokumotsu Company
The lime and the coconut remind me of a song ... anyone else?
Ingredients
- 270g Hakubaku chasoba noodles (green tea)
- 4-6 Skinless tuna steaks or fillets
- 250g Coconut cream
- 1 of each Red pepper & red chilli (de-seeded, finely sliced)
- 2-3 stalks Lemongrass (2cm pieces, cut diagonally)
- 16 cloves Garlic & 10 small shallots (peeled & roasted in olive oil until tender)
- 1 bunch Spring onions (cut diagonally, 2cm pieces)
- 1tsp Ginger (grated)
- 2tbsp Fish sauce
- 3tbsp of each Lime juice & grated palm sugar
- 2tbsp of each Coriander & Mint (roughly chopped)
- 4 Kaffir lime leaves (finely sliced)
- Olive oil (small amount)
- Salt & lemon pepper (for seasoning)
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