Thai Beef Salad - Hakubaku - The Kokumotsu Company

Ingredients

• 400gm rump steak, cut into strips
• 1 can coconut milk
• 1 thumb sized piece of ginger, grated
• 1 clove garlic
• 1 red chilli
• 1 stalk lemongrass
• 1/2 bunch coriander
• 1 tablespoon fish sauce
• 1 tablespoon palm sugar
• 1 brown onion
• lime to serve
• peanuts to serve
• 180g (2 bundles) Hakubaku Udon noodles
• 1 carrot julienned
• 1/2 red capsicum julienned
• shredded iceberg lettuce