Fruit pastry cake recipe
Wash, cut (chunks or slices, as desired) and drain fruits, toss with sugar (if desired) and set aside. (if using canned fruits, wash the fruits to remove the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 100 g butter, soften at room temperature
- 200 g caster sugar
- 50 g sour cream
- 3 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 210 g plain flour
- 1 teaspoon baking powder
- 500 g fruits tossed with 2 tablespoon sugar
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