Raspberry & amaretti crunch cake recipe | Good Food
Delicious raspberry and amaretti crunch cake from BBC Good Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 175g soft butter
- 175g golden caster sugar
- 3 eggs
- 140g self-raising flour
- 85g ground almond
- 140g amaretti biscuits roughly broken
- 250g punnet raspberry
- icing sugar to dust
- 142ml carton single cream
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