Muffuletta Olive Salad Recipe | Nola Cuisine – musical-grandhotel.com

Ingredients

• 1 1/2 Cups Green Olives, Pitted
• 1/2 Cup Calamatta Olives (or Black) Pitted
• 1 Cup Gardiniera (Pickled Cauliflower, Carrots, Celery, Pepperoncini)
• 1 Tbsp. Capers
• 3 each Fresh Garlic cloves, thinly sliced
• 1/8 Cup Celery, thinly sliced
• 1 Tbsp. Italian Parsley, finely chopped
• 1 Tbsp. Fresh Oregano (When I have it in my garden) or 2 tsp. dried
• 1 tsp. Crushed red pepper flakes
• 3 Tbsp. Red Wine Vinegar
• 1/4 Cup Roasted red peppers (Recipe follows)
• 1 Tbsp. Green Onions, thinly sliced
• Kosher Salt & Freshly Ground pepper To Taste (salt may not be necessary)