Muffuletta Olive Salad Recipe: How to Make It

Ingredients

• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 6 garlic cloves, minced
• 1 tablespoon dried oregano
• 1 tablespoon thinly sliced green onion
• 1 tablespoon minced fresh parsley
• 1 teaspoon crushed red pepper flakes
• 1-1/2 cups green olives with pimientos, halved
• 1 cup coarsely chopped giardiniera
• 1/2 cup coarsely chopped pickled beets
• 1/2 cup pitted Greek olives, halved
• 1/3 cup roasted sweet red peppers, chopped
• 1/4 cup finely chopped celery
• 1 tablespoon drained capers