Sandwich: Muffuletta | Recipe Cloud App

Ingredients

• 1 cup pimento-stuffed green olives, crushed
• ½ cup drained kalamata olives, crushed
• ½ cup pepperoncini, drained
• ¼ cup roughly chopped pickled cauliflower florets
• ¼ cup marinated cocktail onions
• 2 cloves garlic, minced
• 2 tablespoons drained capers
• 1 tablespoon chopped celery
• 1 tablespoon chopped carrot
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ¾ teaspoon ground black pepper
• ½ teaspoon celery seed
• ½ cup olive oil
• ¼ cup canola oil
• ¼ cup red wine vinegar
• 2 (1 pound) loaves Italian bread
• 8 ounces thinly sliced Genoa salami
• 8 ounces thinly sliced cooked ham
• 8 ounces sliced mortadella
• 8 ounces sliced mozzarella cheese
• 8 ounces sliced provolone cheese