Beef Chili with Beer, Bacon and Buttermilk Cornbread
Rich slow cooked Beef Chilli cooked in beer and bacon and served with some light Buttermilk Cornbread. The perfect comfort meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Slow cooker
- Oven
- Stove
- Skillet
- Baking pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Ladle
- Serving bowl
Ingredients
- 1 lb Ground beef
- 6 Slices of bacon roughly chopped
- 1 14oz Can of tomato sauce
- 1 14oz Can of pinto beans (with liquid)
- 1 14oz Can of kidney beans (with liquid)
- 1/2 Cup diced onion
- 2 Green chillies diced, I used Serrano's and only put in one. I chopped the other one and added it to my own bowl as I'm the only daredevil in the house
- 1 1/2 Medium tomatoes, chopped
- 1 1/2 tsp of cumin powder
- 1 1/2 Tbsp of chili powder
- 3/4 tsp black pepper
- 1 tsp salt
- 1 Cup of water, I substituted the water for beer. A dark one would be preferable but any could be used.
- 1/2 cup butter
- 2/3 cup white sugar2 eggs
- 1 cup buttermilk
- 1/2 teaspoon baking soda
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 tsp salt
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