Besciamella (bechamel sauce)
Discover how to make versatile besciamella (bechamel sauce) with just butter, flour, and milk. Perfect for pasta and vegetables, this classic Italian sauce is easy to prepare in under 30 minutes.
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Cooking tools:
- Kitchen scale
- Microwave
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Airtight container
- Plastic wrap
Ingredients
- 50 grams butter
- 50 grams plain white flour
- 600 mls whole milk
- Sea salt
- Pinch nutmeg (don’t use if making lasagne alla bolognese )
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