Recipe: Bechamel
A classic white sauce for lasagnas, pasta bakes & more! Smooth, velvety & oh so versatile :-) Bechamel by Jow in 2 steps, in 5 minutes and with 4 ingredients.
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Cooking tools:
- Saucepan
- Whisk
- Stove
Ingredients
- 1/2 cup Milk (whole)
- 2 tbsp Butter
- 3 tbsp Flour (all-purpose)
- 1/8 tsp Nutmeg (ground)
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