Shrimp Creole Skillet Recipe

Ingredients

• 1 Half Stick (1/4 cup) Land O Lakes® Butter
• 1/4 cup all-purpose flour
• 1 medium (1 cup) onion, chopped
• 1 medium (1 cup) green bell pepper, coarsely chopped
• 1 teaspoon finely chopped fresh garlic
• 1 (14.5-ounce) can diced tomatoes with basil, garlic and oregano, undrained
• 1 (14-ounce) can (1 3/4 cups) chicken broth
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper (cayenne)
• 1 1/4 cups uncooked instant rice
• 1 (12-ounce) package frozen peeled deveined medium raw shrimp, * thawed