Peanut Butter and Jelly French Toast – Kosher Recipes | OU Kosher Certification – OU Kosher Certific
This easy lunch is perfect for cold days when you need to feel like a kid again. After making the sandwiches dip in egg-milk mixture and brown in a skillet.
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Ingredients
- 12 slices bread
- Peanut butter
- Jelly or jam
- 3 eggs
- ¾ cup milk or rice milk
- Salt to taste
- 2 Tablespoons butter or margarine
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