Penne in Creamy Garlic Cheese Sauce (WW) Recipe
I had forgotten about this recipe but ran across it recently on a site where I had posted it years ago. It had several good reviews and so I made it again.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Pot
- Colander
- Saucepan
- Whisk
- Wooden spoon
- Grater
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- 8 garlic cloves, peeled
- 3 cups broccoli (small broccoli florets)
- 6 ounces dry penne pasta (uncooked)
- 16 ounces evaporated milk
- 1 tablespoon all purpose flour
- 1 teaspoon all purpose flour
- 1 1/2 ounces grated low-fat cheddar cheese
- 1 1/2 ounces Parmesan cheese (freshly grated)
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
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