Chilaquiles: Savory Cast Iron Skillet Recipe for Breakfast

Ingredients

• 3 dried chili cascavels, stemmed and seeded
• 3 dried ancho chilies, stemmed and seeded
• 3 dried guajillo chilies, stemmed and seeded
• 3 garlic cloves
• 4 Roma tomatoes, cored
• 1 white onion, sliced
• 1 to 2 chili de arbols, optional
• 3 tablespoons corn oil
• 8 (8 to 10-inch) corn tortillas, dried
• 4 large eggs
• Queso fresco, crumbled for serving
• Avocado, sliced for serving