Chilaquiles - breakfast nachos recipe | Sainsbury`s Magazine

Ingredients

• 1 bag lightly salted tortilla chips (about 170g) - check your tortilla chips are GF if required
• 300g Luchito’s chipotle salsa, or other salsa of your choice
• 5 spring onions, finely sliced
• 1 x 380g carton black beans, rinsed and drained
• 125g red Leicester cheese, grated
• 6 eggs, any size
• 1 small red onion, diced
• 1 red chilli, sliced and deseed if you prefer (optional)
• a small handful of coriander, roughly chopped
• chipotle Tabasco sauce or similar, to serve