Spaghetti Squash with Chickpeas and Kale – Untiedt's Vegetable Farm

Ingredients

• 1 large spaghetti squash or 2 small
• 2 tablespoons olive oil
• 1 finely chopped shallot
• 1 minced clove of garlic
• 2 tsp red pepper flakes (optional)
• ½ can chickpeas, drained and rinsed (approximately ¾ c)
• 1 bunch of kale, stems removed, leaves torn or chopped
• 2 tbs lemon juice
• ⅓ cup diced sun-dried tomatoes
• ⅓ cup toasted pine nuts
• Salt and pepper to taste
• ½ cup feta cheese