Spaghetti Squash Salad with Chickpeas and Feta - CC Recipe - (4/5)
Spaghetti Squash Salad with Chickpeas and Feta - CC. Discover our recipe rated 4/5 by 1 members.
Keywords
- Spaghetti Squash Salad with Chickpeas and Feta - CC
- recipe
- chickpea
- squash
- spaghetti squash
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- vegetable
- Bean and Pea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1 (2 1/2-pound) spaghetti squash, halved lengthwise and seeded
- 6 tablespoons extra-virgin olive oil, plus extra for drizzling
- Salt and pepper
- 2 teaspoons grated lemon zest plus 7 teaspoons juice
- 1 (15-ounce) can chickpeas, rinsed
- 2 ounces feta cheese, crumbled (1/2 cup)
- 1/2 cup coarsely chopped fresh parsley
- 4 scallions, sliced thin on bias
- 2 tablespoons chopped toasted pistachios
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