Crispy Skin Duck Breast with Spring Onions, Enoki & Hoisin Jus | Asian Inspirations

Crispy Skin Duck Breast with Spring Onions, Enoki & Hoisin Jus | Asian Inspirations

asianinspirations.com.au

A modern Chinese take, Crispy Skin Duck Breast with Spring Onions, Enoki & Hoisin Jus is delicious and flavourful. Try now! Brought to you by Asian Inspirations.

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Ingredients

  • 1 duck breast (pat dry)
  • 1 bunch spring onions (ends only, cut into batons)
  • 1 bunch enoki mushrooms (ends removed)
  • 1 tsp salt (plus extra to season)
  • ½ tsp five spice powder
  • Micro herbs (to garnish)
  • 1 tsp Lee Kum Kee Concentrated Chicken Broth (mixed into 150ml hot water)
  • 2 tbsp Shaoxing wine
  • 1 tsp Lee Kum Kee Premium Soy Sauce
  • 2 tsp Lee Kum Kee Hoi Sin Sauce

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