Fragrant Crispy Duck Breast - Plan n Cook
Crispy duck breast with a flavorful dry brine, steamed then deep-fried for golden, crunchy skin. Served with Sichuan pepper salt.
Ingredients
- skin-on duck breasts
- 2 tbsp Shaoxing wine or dry Marsala wine
- 3 tbsp Sichuan Pepper Salt divided
- 1/4 cup cornstarch for dredging
- 1/4 cup flour for dredging
- 1 tbsp soy sauce
- Vegetable oil for frying
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