Crispy Pan-Seared Duck Breast with Herb Sauce
Experience the decadence of crispy pan-seared duck breast paired with a vibrant, fresh herb sauce. The succulent, crispy skin and tender meat come alive with the aromatic blend of parsley, basil, and...
Ingredients
- 5 oz Duck Breast (skin-on)
- 1 tbsp Extra Virgin Olive Oil
- 2 tbsp Nonfat Greek Yogurt
- 2 tbsp Fresh Parsley, chopped
- 2 tbsp Fresh Basil, chopped
- 1 tbsp Fresh Lemon Juice
- Salt and Pepper to taste
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